Attention: this product is a concentrate, it must be diluted in base to be vapourised.
MATURATION (STEEPING)
After mixing your concentrate with the base, you must let the mixture undergo the so-called maturation period, also known as STEEPING, to allow the aromas to diffuse into the base. The duration of this maturation depends on the type of flavour of the concentrate, as a general rule the times are:
- Fresh aromas – 0 to 3 days
- Simple fruity aromas – from 0 to 5 days
- Complex fruity aromas (various flavors) – from 2 to 6 days
- Aromas spices, anise, liqueurs, coffee, vanilla – 1 to 2 weeks
- Gourmet aromas – from 3 weeks
CONSERVATION
To be able to enjoy your DIY liquid in optimal conditions, store all the components used in the mixture in a dry place, at room temperature and protected from light. Being well preserved you can enjoy future mixtures for a long period of time, you may notice some weakening of the flavour if stored for a long period of time.
CARE
